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NEW LUNCH

Sous Vide style meal is an luxury style where all meats all cooked under low heat for longer period to bring the best cooked meat. Served with chicken breast, steak, potato, tomato and salad.
Italy’s famous Milago Cutlet. Nutty and strong tasting. Together with the granah patano cheese, the more you chew, the nuttier it gets. Filled with mini tomatoes so enjoy your Milano Pork Cutlet.
Non refrigerated and carefully selected fresh pork. Cut thick, bread flour, bbq extra virgin olive oil, cooked crips.
Smooth pork ribs are cut thick and prepared with bread flour and cooked with BBQ’s extra virgin olive oil. Cooked crispy for smooth and tongue chewing.
Deep tasting shrimp. Onions cooked with sweet and sour sauce.
Originated from Indonesia, the Nashi Goran is salty and sweet flavored fried rice.
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